KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognizably dry style, but with a distinct Japanese accent.
Aroma: A fresh aroma of yuzu, and a thread of sanshō that lingers like a morning mist in a bamboo forest.
Taste: The juniper complements and showcases the Japanese botanicals.
Finish: Ginger root gives a slightly warming and spicy finish, with a hint of gyokuro tea.